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It's been so long since my first post. Boo! Our computer's hard drive crashed, and it was out of commission for awhile. We are up and running now though! Last week we had our first real snow of this winter, and I kind of loved how it looked outside. Going out in it... not so much. We all stayed in during those first two days of snow covered everything. Thankfully, my hubby could work from home, and I made a loaf of country bread to go with some tomato soup for lunch that day. I think I found this easy recipe on Allrecipes.com awhile back. Nothing better than some warm soup on a cold cold day, and this dense country bread is so easily customized! Mix: 3 Cups Flour 2 Teaspoons Baking Powder 1 Teaspoon Salt Then Add Liquid and Fat of some kind: 1 1/2 Cups Water 1/4 Cup Oil Bake at 400 degrees for 40 minutes. You can use any kind of flour on hand, and throw in some spices to change up the flavor of this bread. For a swee...